Month: March 2016

A low calorie Moroccan fish stew flavoured with saffron, almonds, cinnamon, ginger and more. It’s ideal for entertaining- make a batch ahead and freeze

Source: Fish tagine with saffron & almonds

Goes very well with Jamie Oliver’s spicy couscous.

This vivid risotto is simply baked in the oven, so there’s no need to spend lots of time at the stove stirring

Source: Creamy beetroot risotto | BBC Good Food

Goes very well with a tangy cucumber salad – juergs